Excellent food and service. Love this place! Try the haddock Italian. The best marinara sauce anywhere.

This is a great restaurant located right in Buzzards Bay on Cape Cod. A friend recommended this place to me so I gave it a try. They have excellent Italian food but you can also get seafood, steaks, soups, salads and more here. There is both a lunch and a dinner menu. I was there for lunch and had the Veal Parmigiana which came with a choice of pasta (I picked the ziti) and fresh bread was included with the meal as well. There were quite a few people dining there on the day that I went but there was absolutely no wait for a seat and we were waited on quickly. The dining room had comfortable seating. The service was excellent and the food was delicious and fresh tasting. I am definitely planning on going back.

Went to this restaurant after going to a burial on Cape Cod. The food was excellent. I can't eat spicy food. I tried the meatballs and they were out of this world. The service was fantastic. I recommend this place on Cape Cod

Great time Saturday night at Mezza Luna with my wife, her brother and his wife. They had their small wedding reception there 13 years ago at Mezza Luna. First off I enjoyed the atmosphere at the restaurant. Walked into the restaurant with a Frank Sinatra music playing. Hostesses were very pleasant and sat us immediately for our 5pm reservation. Chris our waiter was fantastic!! In terms of the food we all seemed to enjoy our meals plus our side salads. I liked the Italian Dressing on the salad. I had the Queen Cut Prime Rib & 2 Baked Stuffed Shrimp. Both were good. Not sure I would order it again, as I wasn't so impressed with the Stuffing. My wife had Fettuccine & Broccoli Alfredo which she enjoyed. She would order it again. My brother in law order the Regular Cut Prime Rib which he devoured. My sister in law had veggie lasagna. A big portion which she brought half home. We finished with Grapenut pudding which was probably the best I ever had. My brother & sister in law shared Lemoncello Cake which they really liked. If I could do half scores, I'd give 4.5. I would difinately come back. Very enjoyable.

We pop into this classic Italo-American restaurant a couple of times a year. The service is always prompt, knowledgeable and very helpful. I come from Providence and the ambiance of the place always reminds me of those great restaurants of RI in the 70's and 80's, like Twin Oaks and The Chateau. We met up with my hubby's sister and her husband and shared a plate of crispy eggplant fries with a nice zesty tomato sauce for dipping. Not usually hungry at 12 noon, when my in-laws wanted to meet us, I opted for another appetizer for my entée, mussels in a parmesan cream sauce. Both items were absolutely delicious, and with the basket of freshly (in-house) baked bread to 'inzuppare' it was plenty to eat. Not haute cuisine by any stretch, but good, classic Italo-American food served well.

My boyfriend & I come here once a month. We love Mezza. The food is exceptional with huge portions (leftovers easily make 2-3 more meals). The waitstaff are always friendly, attentive and responsive. Great ambience, and large seating areas. Clean restaurant & restrooms too. Great location, lots of parking too. Make a reservation on the weekends though because it fills up fast. Highly recommend Mezza Luna to all, families too. Consistently a 10, and comparable to the North End. Start with some fresh Italian bread and a salad...great place!

Memorial Day/after Birthday Lunch with Family at Mezza Luna Restaurant in Buzzards Bay, we got the Mozzarella Sticks to start, they were so good, next was the Caesar Salad with Anchovies, so good, Main Dish was: Linguine and Clams with extra Garlic, then had a mix of Vanilla and Chocolate Ice Cream to end it all, everything was delicious and so good, we love this Restaurant and we love going back

The food has gotten better in the last 2 years and the prices now seem in line with other restaurants in its class. Servive was 5*, and all the food seemed 4 to 5*. The parking lot was 100% full (Saturday , but there is plenty of legal street parking just in front of the restaurant. We had a reservation, and our table was ready when we got there. My only two complaints were about temperature. The A/C was blasting so hard (in July) that I had to go out to my car and get an undershirt and a long sleeve shirt. I do not think I could have enjoyed my dinner without the change in cloths. The other complaint was the wine temperature. I ordered a glass of Chianti. The wine tasted above average, but it was way too warm. I had to move ice from my water glass to the wine to get it to a drinkable temperature. Given that the room temp was freezing, they could at least serve the wine at room temperature. Salad was large and 4*, and the dressing (parm peppercorn) tasted much better than what I get at other restaurants. Our main focus in going to Mezza Luna was their Prime Rib which they only serve on Wednesdays and Saturdays. The small size is 22 oz! I'm a really big beef eater. Two years ago, the 22 oz was just right for me because a good percentage of the meat was fat which I cut off and did not eat. This time, there was very little fat compared to meat, and I had trouble finishing it (but I did). Most diners would not be able to finish this size portion, especially since it comes with bread, a soup/salad plus two sides. It would be nice if it came in a smaller size. Unlike most restaurants, when you order Prime Rib medium rare, it actually comes out medium rare. I've had better Prime Rib in my life, but this is definitely the best on the South Coast. Sound level in the restaurant was low, so we were able to carry on conversations without having to shout. Sometime, I'll have to come back here when they are not serving Prime Rib so I can try some of their Italian specialties.