Mezza Luna Menu
**Introducing Mezza Luna**
Located in Buzzards Bay, MA, Mezza Luna is an Italian restaurant renowned for its exquisite dishes and exceptional service. Offering a range of options from hot appetizers like Eggplant Fries to homemade soups like French Onion, Mezza Luna caters to diverse palates. Customers rave about the haddock Italian and Veal Parmigiana, showcasing the restaurant's dedication to quality and flavor.
With a charming atmosphere reminiscent of classic Italian-American eateries, Mezza Luna provides a comfortable dining experience for all. The attentive staff, led by waiter Chris, ensure a seamless meal from start to finish. From the freshly baked bread to the tantalizing Grapenut pudding, each dish is prepared with care and precision, leaving diners satisfied and eager to return. Experience the taste of Italy at Mezza Luna, where every bite tells a story of culinary excellence and tradition.
Hot Appetizers
Eggplant Fries
Served with our homemade marinara sauce.
Baked Stuffed Mushrooms (5)
With our minced scallop and crabmeat stuffing.
Eggplant Parmigiana
Layered eggplant with tomato sauce and Parmesan cheese then baked with mozzarella cheese.
Fried Mozzarella (6)
Served with our homemade marinara sauce.
Capri Shrimp Scampi
With fresh vine ripe tomatoes, garlic, basiland grated pecorino.
Garlic Bread with Cheese
4 slices served with marinara sauce.
Stuffed Quahog
Homemade with hot Italian sausage.
Clams Casino (4)
With our minced scallop and crabmeat stuffing then topped with bacon.
Stuffed Meatball (10 oz.)
Meatball stuffed with spinach and provolone topped with marinara sauce and pecorino.
Homemade Tripe
Roman style in tomato sauce with grated pecorino.
Garlic Bread
4 slices
Fried Calamari
With sliced hot cherry peppers and marinara sauce.
Jumbo Shrimp Cocktail
Minimum of 4.
Mussels
(Enough for two) steamed with garlic, olive oil, butter and lemon.
House Salad
With fresh vegetables and served with olive oil and red wine vinegar.
Appetizers and Salads (Gluten-Free)
Homemade Soups
Chicken and Vegetable
With tender chicken, homemade stock and fresh vegetables.
French Onion
With a homemade garlic crouton and melted mozzarella crock.
Minestrone
Fresh vegetables, ham, pastaand beans in a light tomato sauce.
New England Clam Chowder
Caesar Salad
(Enough for 2) fresh crisp romaine with homemade croutons, caesar dressing and grated pecorino.
Antipasto (for 2)
Bleu Cheese Wedge Salad
Fresh iceberg wedge with vine ripe tomato, bleu cheese dressing and applewood smoked bacon chips.
Eggplant Caprese
Crispy eggplant, fresh mozzarella, vine ripe tomato, fresh basil and drizzled with balsamic glaze.
Antipasto (for 1)
Caprese Salad
Fresh mozzarella, vine ripe tomato and fresh basil layered and drizzled with balsamic glaze.
Fresh Salads
Sandwiches and Subs
Veal
With tomato sauce.
Fried Haddock Sandwich
With melted cheese on a buttered bulkie roll.
Chicken Cutlet
With tomato sauce.
Meatball and Provolone Sub
With tomato sauce.
1/2 lb Angus Burger
With bacon, cheese, lettuce, tomato and red onion.
Parmigiana Sub
With tomato sauce.
Warm Chocolate Molten Lava Cake (Gluten-Free)
With whipped cream.
Filet Mignon (10 oz.) (Lunch)
Cooked to your perfection and served with sliced tomatoes.
Broiled Scallops (Dinner)
Fresh scallops broiled in a lemon butter sauce.
Filet Mignon (10 oz.) (Dinner)
Cooked to your perfection and served with sliced tomatoes.
New York Sirloin (14 oz.) (Lunch)
Cooked to your perfection and served with sliced tomatoes.
Bacon Hamburger (Lunch)
Served bun less topped with lettuce tomato red onion and bacon.
Chicken Cacciatore (Dinner)
Chicken tenderloins sauteed with fresh onions, mushrooms, redand green peppers in a delicious marinara sauce.
Sizzling New York Sirloin (14 oz.) (Dinner)
Served with onions, peppers and mushrooms.
Sizzling New York Sirloin (14 oz.) (Lunch)
Served with onions, peppers and mushrooms.
Rack of Lamb (Dinner)
12-14 Ounces rack seasoned with rosemary.
Chicken Cacciatore (Lunch)
Chicken tenderloins sauteed with fresh onions, mushrooms, redand green peppers in a delicious marinara sauce.
Broiled Haddock (Dinner)
Fresh haddock broiled in a lemon butter sauce.
Rack of Lamb (Lunch)
12-14 Ounces rack seasoned with rosemary.
New York Sirloin (14 oz.) (Dinner)
Cooked to your perfection and served with sliced tomatoes.
Sizzling Filet Mignon (10 oz.) (Lunch)
Served with onions, peppers and mushrooms.
Broiled Scallops (Lunch)
Fresh scallops broiled in a lemon butter sauce.
Sizzling Filet Mignon (10 oz.) (Dinner)
Served with onions, peppers and mushrooms.
Broiled Haddock (Lunch)
Fresh haddock broiled in a lemon butter sauce.
Bacon Hamburger (Dinner)
Served bun less topped with lettuce tomato red onion and bacon.
Entrees (Gluten-Free)
Italian Pasta Specialties
Linguini with Red Clam Sauce
With garlic, baby clams and fresh littlenecks.
Stuffed Shells
Topped with meatsauce.
Tripe Dinner
Roman style in tomato sauce with grated pecorino served over spaghetti, ziti or linguini.
Italian Haddock
Baked in marinara sauce and served over spaghetti, ziti or linguini.
Linguini with Mussels
PEI. Mussels in our delicious garlic and wine Parmesan cream sauce over linguini. (mussels are always available in marinara sauce or our very spicy fra diavolo sauce).
Homemade Ravioli
Your choice of cheese or spinach topped with tomato, meatsauce or marinara sauce.
Linguini with White Clam Sauce
With garlic, baby clams and fresh littlenecks.
Linguini with Marinara Sauce
With 2 meatballs or 2 hot Italian sausage.
Fettuccini Alfredo
With broccoli.
Manicotti
Topped with meatsauce.
Linguini with Tomato Sauce
With 2 meatballs or 2 hot Italian sausage.
Schrod Francais
Fresh haddock dipped in egg batter and sauteed with fresh mushrooms in a delicious white wine and lemon butter sauce over spaghetti, ziti or linguini.
Homemade Lasagna
Stuffed with ham, pepperoni, hot Italian sausage and cheese topped with meatsauce.
Linguini Medley
In our white or red clam sauce with littlenecks, mussels, shrimps and scallops.
Ziti with Marinara Sauce
With 2 meatballs or 2 hot Italian sausage.
Ziti with Meatsauce
With 2 meatballs or 2 hot Italian sausage.
Shrimp Parmigiana
4 jumbo shrimp baked with fresh mozzarella in our zesty marinara sauce over pasta.
Linguini Valencia
(Fruite de mare) fresh scallops, haddock, shrimps, calamari, littlenecksand mussels in our marinara sauce over linguini (always available in our very spicy fra diavolo sauce.
Spaghetti with Meatsauce
With 2 meatballs or 2 hot Italian sausage.
Ziti with Tomato Sauce
With 2 meatballs or 2 hot Italian sausage.
Spaghetti with Tomato Sauce
With 2 meatballs or 2 hot Italian sausage.
Linguini with Meatsauce
With 2 meatballs or 2 hot Italian sausage.
Spaghetti with Marinara Sauce
With 2 meatballs or 2 hot Italian sausage.
Pasta Primavera Spaghetti
With broccoli, summer squashand zucchiniand your choice of alfredo, aglio e olio or marinara sauce.
Pasta Primavera Fettuccini
With broccoli, summer squashand zucchiniand your choice of alfredo, aglio e olio or marinara sauce.
Vegetable Lasagna
Stuffed with spinach, eggplant, mozzarella, ricottaand Parmesan cheese topped with our delicious marinara sauce.
Pasta Primavera Linguini
With broccoli, summer squashand zucchiniand your choice of alfredo, aglio e olio or marinara sauce.
Pasta Marinara
Homemade marinara sauce with anchovies, fresh garlic, tomatoes, basil and oregano over spaghetti, ziti or linguini.
Pasta Primavera Ziti
With broccoli, summer squashand zucchiniand your choice of alfredo, aglio e olio or marinara sauce.
Pasta Aglio e Olio
(Garlic and oil) over spaghetti, ziti or linguini.
Vegetarian Pasta Specials
Entree Sides
Double Broccoli Aglio
Pickled Beets
Baked Potato
French Fries
Steamed Broccoli
Steak Fries
Coleslaw
Broccoli Aglio e Olio
3 Veal Medallion (Picatta)
Sauteed with fresh mushrooms in a delicious white wine and lemon butter sauce with capers over spaghetti, ziti or linguini.
2 Boneless Chicken Breasts (Francais)
Dipped in egg batter and sauteed with fresh mushrooms in a delicious white wine and lemon butter sauce over spaghetti, ziti or linguini.
3 Veal Medallions (Francais)
Dipped in egg batter and sauteed with fresh mushrooms in a delicious white wine and lemon butter sauce over spaghetti, ziti or linguini.
2 Boneless Chicken Breasts (Saltimbocca)
Sauteed with fresh mushrooms and sage topped with prosciutto in a delicious beef au jus and white wine reduction over spaghetti, ziti or linguini.
Veal Cutlet
Served with spaghetti, ziti or linguini and topped with our tomato sauce.
3 Veal Medallions (Marsala)
Sauteed with fresh mushrooms and shallots in a delicious marsala and au jus reduction over spaghetti, ziti or linguini.
3 Veal Medallions (Saltimbocca)
Sauteed with fresh mushrooms and sage topped with prosciutto in a delicious beef au jus and white wine reduction over spaghetti, ziti or linguini.
2 Boneless Chicken Breasts (Picatta)
Sauteed with fresh mushrooms in a delicious white wine and lemon butter sauce with capers over spaghetti, ziti or linguini.
Veal Parmigiana
Served with spaghetti, ziti or linguini and topped with our tomato sauce.
2 Boneless Chicken Breasts (Marsala)
Sauteed with fresh mushrooms and shallots in a delicious marsala and au jus reduction over spaghetti, ziti or linguini.
Chicken Parmigiana
Served with spaghetti, ziti or linguini and topped with our tomato sauce.
Veal and Chicken Specialties
Italian Specialties
Chicken Cutlet with Linguini
Parmigiana with Spaghetti
Veal with Linguini
Veal and Pork Tenderloin Cacciatore
Tender slow stewed veal and pork tenderloin with fresh onions, peppersand mushrooms in a delicious tomato sauce over spaghetti, ziti or linguini.
Veal with Ziti
Chicken, Broccoli and Ziti
Sauteed chicken tenderloins in olive oil, butter and garlic tossed with fresh broccoli, ziti and grated pecorino.
Spaghetti
With tomato or marinara sauce with 2 meatballs or 2 hot Italian sausage.
Chicken Picatta
2 boneless chicken breasts sauteed with fresh mushrooms in a white wine and lemon butter sauce with capers and served over spaghetti, ziti or linguini.
Parmigiana with Linguini
Veal with Spaghetti
Chicken Marsala
2 boneless chicken breasts sauteed with fresh mushrooms and shallots in a delicious marsala and au jus reduction and served over spaghetti, ziti or linguini.
Parmigiana with Ziti
Linguini
With tomato or marinara sauce with 2 meatballs or 2 hot Italian sausage.
Ziti
With tomato or marinara sauce with 2 meatballs or 2 hot Italian sausage.
Chicken Cutlet with Ziti
Chicken Cutlet Spaghetti
Broiled Haddock
Topped with seasoned crumbs, butter and white wine.
Baked Stuffed Haddock
With our minced crab and scallop stuffing.
Fried Jumbo Shrimp Plate (3)
Fried Scallop Plate
Baked Stuffed Scallops
With our minced crab and scallop stuffing.
Baked Stuffed Shrimp
3 large shrimp with our minced crab and scallop stuffing.
Fried Calamari Plate
Fried Clam Plate
With bellies.
Fried Seafood Platter
Haddock, shrimp, scallops, clams and calamari.
Fried Haddock Plate
Seafood
Veal and Chicken House Specialties
Chicken, Broccoli & Ziti
Sauteed chicken tenderloins in olive oil, butter and garlic tossed with fresh broccoli, ziti and grated pecorino.
Chicken Cacciatore
Sauteed chicken tenderloins with fresh onions, mushrooms, redand green peppers in a delicious tomato sauce over spaghetti, ziti or linguini.
Capri Chicken Scampi
Sauteed chicken tenderloins with fresh vine ripe tomatoes, garlic, basil and grated pecorino over spaghetti, ziti or linguini.
Veal Rollatini
Veal medallions rolled with fresh prosciutto, provolone and mozzarella cheese and baked in a zesty tomato and au jus sauce with fresh mushrooms over spaghetti, ziti or linguini.
Veal & Pork Tenderloin Cacciatore
Tender slow stewed veal and pork tenderloin with fresh onions, peppersand mushrooms in a delicious tomato sauce over spaghetti, ziti or linguini.
Veal al Capone
Veal medallions sauteed then topped with roasted red peppers, provoloneand mozzarella cheese then bakedand finished with a mushroom au jus reduction over spaghetti, ziti or linguini.
Chicken Cutlet with Spaghetti
Weekday Luncheon Specials
Seafood Specialties
Baked Seafood Delight
Fresh scallops, haddock and 2 shrimp stuffed with our minced crab and scallop stuffing.
Fried Jumbo Shrimp Plate (4)
Parmigiana
(Same size as lunch portion) with spaghetti, ziti or linguini.
Hot Dog
Served with steak fries or French fries and a dill pickle.
Chicken Tenders
Served with steak fries or French fries and Barbeque sauce.
1/2 lb Angus Cheeseburger
Served with steak fries or French fries and a dill pickle.
Cheese Ravioli
With tomato, marinara, meatsauce, or butter and 1 meatball or 1 hot Italian sausage.
Spinach Ravioli
With tomato, marinara, meatsauce, or butter and 1 meatball or 1 hot Italian sausage.
1/2 lb Angus Ham Burger
Served with steak fries or French fries and a dill pickle.
Children'S Menu
Steaks and Chops
Sizzling Sirloin
Same NY sirloin above but served with onions, peppers and mushrooms.
Sizzling Filet
Same filet mignon above but served with onions, peppers and mushrooms.
Filet Mignon (10 oz.)
Seasoned and topped with our garlic butter served with our famous au jus.
Surf & Turf
2 large stuffed shrimp with our minced crab and scallop stuffing and a 12 Ounces queen cut of prime rib.
Bone in Center Cut Pork Chops
10 Ounces each.
New Zealand Rack of Lamb
12-14 Ounces seasoned with rosemary.
New York Sirloin (14 oz.)
Seasoned and topped with our garlic butter and served with our famous au jus.
Our Famous 1 Pound Stuffed Pork Chop
Stuffed with fresh spinach, provolone cheese and hot Italian sausage topped with our delicious marsala and sherry reduction with fresh mushrooms.
Two Homemade Meatballs
Linguini with Aglio e Olio
Spaghetti with Aglio e Olio
Ziti with Aglio e Olio
Broccoli
Two Hot Italian Sausages
Additional Sides
Dessert Menu
Parfait Made with Green Creme de Menthe
Blueberry Italian Ice
Homemade Cannoli
With real ricotta filling plain shell.
Triple Chocolate Mousse Cake
A medley of chocolate topped with ice cream.
Italian Spumoni
Made especially for us, a huge 12 Ounces slice of dutch chocolate, pistachio nut, strawberry and fruit filled ice cream, combined in a sweet graham crust, topped with claret sauce and whipped cream.
Cherry Italian Ice
Ice Cream Favorites
Cannoli with Chocolate Covered Shell
Warm Chocolate Molten Cake
Moist chocolate cake with a delicious warm chocolate lava center. Served with powdered sugar and a scoop of vanilla bean ice cream.
Grapenut Pudding
Homemade and delicious served warm and topped with whipped cream.
Parfait
Chocolate, vanilla or espresso ice cream topped with whipped cream and a cherry creme de menthe.
Carrot Cake
With cream cheese frosting.
Watermelon Italian Ice
New York Supreme Mile High Cheesecake
A tall classic cheesecake on an Italian cookie crust.
New York Supreme Mile High Cheesecake with Strawberries
A tall classic cheesecake on an Italian cookie crust.
Tiramisu
An authentic Italian delight. Ladyfingers moistened by espresso with creamy custard on top.
Birthday Cakes
Serves 4-6.
